In this episode of The Splendid Table, host Lynne Rossetto Kasper speaks with guest John Moe about recommended apps, food spotting, and techy food gifts. Also, food stylist Annie Rigg joins Lynn to talk about her Britsih take on homemade gifts and her book Gifts From the Kitchen. Getting nostalgic about childhood, chef Christina Tosi talks about her new book Momofuku Milk Bar, Sarah Wu on preparing school lunch and Jane and Michale Stern discuss about Los Angeles being the best city for a 24 hour-eating.

Listen to the episode here: