In this week’s episode of EarthEats Podcast, producer and host Annie Corrigan tackles Upland homebrewers as they battle it out in the local UpCup home brew competition, making tea sandwiches with Chef Daniel Orr, and the still-controversial hemp movement in the US.
Image source: Joker Venom (Flickr)/EarthEats
EarthEats is a weekly podcast that brings you the latest news and recipes using fresh, local food, and sustainable produce. If you're tired of seeing blogs and listening to podcasts glorifying pretentious, commercial cuisine, then this show is a refreshing and intellectual take on gastronomical delights. I personally love how Annie discusses her topics in a friendly yet straightforward manner: no-frills, substantial, and juicy, just like the food featured in the show.