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Podcast: Fear of Fresh
Janet Anderberg, RS, Washington State Department of Health. Janet is a Food Safety Expert with over 30 years of experience and gives a very informative and entertaining presentation. For more information about Janet Anderberg, please visit www.kingcounty.gov. Technorati Tags: Janet … Continue reading →…
Podcast: Eating Locally on the 100-Mile Diet
JB MacKinnon and Alisa Smith, authors of the book, Plenty: Eating Locally on the 100-Mile Diet – Turning an Idea into a Movement When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 … Continue reading →…
Podcast: Wolaver’s Organic Beers
Morgan Wolaver – President, Wolaver’s Organic Beers Located in beautiful Middlebury, Vermont, Wolaver’s shipped there their first keg of Copper Ale in March of 1991. Four years later, after quickly outgrowing their original site, they moved into a new state-of-the-art … Continue reading →…
WorldWide Opportunities on Organic Farms (WWOOF)
Jessica Brodie, WWOOF Board Member Jessica Brodie graduated from the University of California Santa Cruz with a Bachelors of Arts in Community Studies. Her field work has included internships at the Homeless Garden Project and Women’s Organic Flower Exchange in … Continue reading →…
Climate Solutions
Paul Horton, Executive Director of Climate Solutions Climate Solutions mission is to accelerate practical and profitable solutions to global warming by galvanizing leadership, growing investment and bridging divides. Our regional organizing approach is transforming the global warming debate in the … Continue reading →…
Bloom
James Sklar, Organic Restaurant Owner of Bloom Bloom is a wonderful new restaurant that promises to serve an array of tasty, organic, upscale treats in an elegant, warm and newly designed setting. Bloom was founded with the vision of living, … Continue reading →…
Population Connection
John Seager, President and CEO of Population Connection For nearly forty years, Population Connection (formerly Zero Population Growth) has been educating young people with its award-winning Population Education program and advocating for progressive action to stabilize world population at a … Continue reading →…
Broken Limbs: Apples, Agriculture and the New American Farmer
Guy Evans, Executive Producer of Broken Limbs The ultimate goal behind the creation of Broken Limbs was to help viewers begin to change the way they think about the food they eat and the vital role of farmers in their … Continue reading →…
What is Community Supported Agriculture (CSA)?
Audrey, Program Manager for the CSA Program at Full Circle Farms Community Supported Agriculture (CSA) originated in Europe and Japan as a reaction to the gradual loss of quality in produce. This natural phenomenon occurred as farms grew further and … Continue reading →…
The Omnivore’s Dilemma: A Natural History of Four Meals – Michael Pollan
About Michael Pollan: Michael Pollan is the author of a new book, The Omnivore’s Dilemma: A Natural History of Four Meals, published April 2006 by the Penguin Press, as well as three previous books: The Botany of Desire, Second Nature, … Continue reading →…
Sustainable Connections Executive Director – Michelle Long
About Sustainable Connections: Our Mission: Sustainable Connections is a business network establishing and supporting a local living economy that sustains itself, our community and a healthy environment. Our Vision: We envision sustainable business practices that lead to a healthy environment, … Continue reading →…
Beyond Pesticides Executive Director – Jay Feldman
About Beyond Pesticides: Beyond Pesticides provides the public with useful information on pesticides and alternatives to their use. With this information, people can and do protect themselves and the environment from the potential adverse public health and environmental effects associated … Continue reading →…
Vegan Fusion – Bo Rinaldi
About Vegan Fusion: Bo Rinaldi, Cofounder, Vegan Fusion: Bo is the visionary devoted to healing and service that introduces the blossoming lotus to the international community. A natural food chef of over forty years, experiencing first hand that “food is … Continue reading →…
Hawaiian Bath and Body – Jerry Driscol
About Hawaiian Bath and Body: It all began when Jerry and Deborah Driscol received some homemade soaps as a gift. We were hooked! Since then we haven’t used any other “commercial” soap – it’s been about six years! When the … Continue reading →…
OrganicallySpeaking.org - Holistic Conversations for a Sustainable World
Podcasts for Organic and Natural Lifestyles. Holistic Conversations for a Sustainable World